Weekend brunch by the sea in Hastings Old Town – fizz on tap, Espresso Martinis, Buck’s Fizz, Bloody Marys, eggs galore and the freshest fish around…
At weekends we brunch. Tuck into decadent dishes from kedgeree and kippers – locally landed and smoked in the Old Town – to bacon butties, cauliflower cheese rarebit, French toast, parmesan & truffle fries and more. Throw in some steak, add on oysters and enjoy ceviche and tartares overlooking the boats that brought it in.
Wash it all down with Buck’s Fizz, Bloody Marys, Prosecco and our house Espresso Martinis, or crack open some local English fizz from our lengthy list of carefully-sourced natural, biodynamic and low-intervention wines – plus the option of bottomless fizz.
We serve locally-roasted coffee and small-batch teas, freshly squeezed orange juice and craft beers on tap.
When you dine there will be the option to bolt-on bottomlesss brunch drinks, meaning you can enjoy free-flowing Prosecco for two whole hours for £20.
See our sample menu here – dishes may vary with the seas and the seasons, and there’ll always be plenty of specials on our blackboards.