Our menus are built around fresh-as-it-comes day boat fish as well as locally-sourced plant-based dishes
Our menus change constantly with the seas and the seasons. Alongside as-fresh-as-it-comes Hastings fish, landed a stone’s throw away and brought straight to the kitchen, plant-based dishes reign supreme, showing off the bountiful harvest that our local area has to offer.
We run a 20-dish blackboard menu during our daytimes and a more extensive Saturday Night Menu full of indulgent seafood and small plates, from oysters and mussels to crab and lobster. Our surf ‘n’ turf fillet steaks are also a highlight.
Sample Evening menu: