Our food

Our menus are built around fresh-as-it-comes day boat fish as well as locally-sourced plant-based dishes

Our menus change constantly with the seas and the seasons. Alongside as-fresh-as-it-comes Hastings fish, landed a stone’s throw away and brought straight to the kitchen, plant-based dishes reign supreme, showing off the bountiful harvest that our local area has to offer.

We run a 20-dish blackboard menu during our daytimes and a more extensive Saturday Night Menu full of indulgent seafood and small plates, from oysters and mussels to crab and lobster. Our surf ‘n’ turf fillet steaks are also a highlight.

Sample Evening menu:

At Boatyard on Sundays we are all about long lazy lunches. If you fancy an equally decadent Sunday Roast, check out our sister restaurant Farmyard for meaty, fishy and veggie roasts every Sunday.

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